Line Cook I (Part-Time) | Woven Seafood & Chophouse
$47,840–$47,840 year
On-siteTacoma, Washington, United States
Job Summary
Prepare menu items according to recipes and presentation standards, cooking proteins to pre-determined temperatures while accommodating guest needs. Lead small culinary teams in banquet execution and daily preparation, providing direction to line cooks during service. Conduct inventories, monitor product levels, and ensure sanitary food preparation areas. Operate specialized equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens, demonstrating mastery of knife skills and butchering techniques. Open and close kitchen procedures, adjusting preparations for flavor and presentation. This part-time role supports the modern steak and seafood concept at Woven, blending Hawaiian, Japanese, and Puyallup influences.
Required Qualifications
- 5+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with a help of a small team
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills
- the ability to adjust preparations for flavor
- accommodate customer's needs in a timely manner
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