Line Cook I
$41,600–$41,600 year
On-siteAmherst, New York, United States
Amherst, New York, United StatesOn-siteFull Time$41,600–$41,600 yearHospitalitySmall
Full TimeSmallHospitality
Job Summary
Prepare salads, raw bar platters, pizzas, fried dishes, and desserts by following prep lists, basic recipes, and product directions. Operate kitchen equipment to measure, mix, wash, peel, cut, and trim ingredients while ensuring compliance with sanitation, food handling, and allergen procedures. Maintain proper food storage, portion control, and temperature standards. Clean and sanitize workstations and equipment. Manage inventory, communicate stock needs, and assist with loading, unloading, and setup/breakdown of the food truck. Work flexible evenings, holidays, and weekends.
Required Qualifications
- Attention to kitchen safety, cleanliness, punctuality and organization
- Excellent representation of the LaBelle Winery Brand
- Team mentality
- Must be able to work a flexible schedule, where weekends and holidays and evenings are a must
- Must possess a desire to work efficiently and urgently to complete daily tasks
- Must have knowledge of proper knife skills
- Knowledge of basic cooking procedure
- Clear verbal and written communication skills
- Ability to lift up to 75 lbs. occasionally
- Ability to sit/stand for extended periods
- Ability to climb stairs, ladders
- Ability to work in a food/wine environment
- Food safety certification
- 1+ years culinary experience
Desired Qualifications
- Knowledgeable or possesses the desire to learn about wine and food
- Must be a team player who will protect the company and its brand in each and every aspect of the job
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