Line Cook I - Hot Kitchen (Experience Preferred) | F/T [San Juan]
On-siteSan Juan, Texas, United States
Job Summary
Prepare and cook hot food items such as meats, vegetables, soups, sauces, and starches according to standardized recipes and production sheets. Maintain a clean and organized work station while adhering to all food safety and sanitation regulations. Operate kitchen equipment including ovens, grills, fryers, and steamers, and assist with receiving and storing food deliveries for proper inventory management. Monitor food quality and temperature throughout the cooking process to ensure compliance with safety standards. Collaborate with other kitchen staff to ensure efficient and timely food preparation and service. Follow instructions from the Sous Chef or Kitchen Manager regarding daily tasks and special requests.
Required Qualifications
- High School Diploma or equivalent
- Minimum of 1 year of experience in a high-volume kitchen environment, specifically working with hot foods
- Demonstrated proficiency in various cooking methods, including grilling, frying, sautéing, and roasting
- Ability to follow standardized recipes and maintain consistent food quality and presentation
- Strong understanding of food safety practices and sanitation procedures
- Ability to work efficiently and effectively as part of a team in a fast-paced environment
- Excellent time management and organizational skills
- Ability to maintain a clean and organized workspace
- Ability to communicate effectively with kitchen staff and other team members
- Ability to work flexible hours, including evenings, weekends, and holidays as needed
- Ability to stand for extended periods and lift up to 50 pounds
- Food Handlers Certification
Desired Qualifications
- Bilingual (Spanish/English) preferred
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