Line Cook

Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality. Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines. Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service. Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service. Minimum 1 year of high-volume Line Cook experience; experience in upscale dining preferred. $20 per hour with PTO, personal days, health/dental/vision insurance options, 401k with 4% match, generous employee discount, and opportunities for growth.