Line Cook (Housing Available)
On-siteHamilton, Montana, United States
Job Summary
Prepare meal ingredients, fresh produce, meats, and menu items as directed by the Executive Chef, Sous Chef, or supervisory staff. Trim, cut, portion, and mix condiments, dressings, and sauces while assisting with unloading, storage, and inventory of raw ingredients. Clean kitchen and cooking areas, maintain compliance with health and safety codes, and operate equipment including slicers, mixers, and fryers. Work across various stations in clubhouse kitchens and food trailers, lifting up to 50 pounds and performing same-day travel on Stock Farm Property. Follow variable schedules including holidays, weekends, and split shifts, with the ability to work outside in adverse weather and uneven terrain.
Required Qualifications
- High school or vocational school coursework in kitchen basics, food handling/safety, and food preparation
- 1 year experience as cook/line cook for restaurant, cafeteria or similar
- Knowledge of basic culinary/food preparation skills to include sauté, frying, baking, broiling, roasting, braising, soups, sauces, steaming, poaching and smoking
- Ability to operate kitchen equipment to include slicer, mixer, microwave, smoker, fryer, broiler, salamander, robot coupe, alto-sham, ovens, steamer, steam kettle, and dish machines
- Proven skill in baking or confections
- Ability to read and apply information from Material Safety Data Sheets (MSDS) associated with cleaning solvents/solutions/materials
- Ability to appropriate and safely store cleaning solvent/solutions/material/supplies
- Ability to follow written and oral directions
- Ability to multi-task, prioritize responsibilities and to work independently
- Ability to follow standard operating procedures and to work quickly and efficiently
- Ability to maintain personal hygiene
- Ability to be flexible and adaptable in highly fluid and dynamic environment
- Ability to communicate effectively orally and in writing with diverse audience
- Ability to work with a team and interact with others in a professional and courteous manner
- Ability to maintain the confidentiality of Stock Farm Club and member and guest information
- Ability to maintain professionalism and image of the Stock Farm Club
- Ability to lift to 50 pounds
- Must be able to pass employment background check and motor vehicle record checks
- Must possess valid driver's license in accordance with the laws of the State of Montana; must be insurable under the company's auto insurance policy
- Must be able to work variable schedule or irregular hours to include last-minute scheduling needs/changes and working split shifts based on needs of the Club operations and scheduled events
- Must be able to work holidays, weekday, weekend, and evening/late evening hours as required
- Ability to work outside in adverse weather conditions as needed and to walk on uneven ground
- Ability to perform same-day travel on Stock Farm Property and within local geographic region
Desired Qualifications
- Experience in fine dining establishment
- Prior satisfactory performance as a team member of the Stock Farm Club
- Experience in a private club or fine dining environment
- Knowledge of or experience the hospitality industry and/or private clubs
- 1 or more years' experience as cook, sous chef, or similar in fine dining environment
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