Line Cook - Hotel Savoy
On-site · Kansas City, Missouri, United States
Kansas City, Missouri, United StatesOn-siteFull TimeMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Fine dining line cook responsible for preparing high quality dishes to The Savoy’s standards, maintaining the cook station and kitchen inventory, and addressing customer needs in a fast-paced, high-volume environment. Requires at least 1 year of cooking experience in a fine dining restaurant, flexible scheduling, excellent customer service and communication, and the ability to lift up to 50 pounds. Opportunities for growth and advancement within the organization.
Required Qualifications
- Minimum of 1 year of cooking experience in a fine dining restaurant
- Ability to work a flexible schedule and in a fast-paced environment
- Excellent customer service, written and verbal communication skills
- Ability to focus attention on details
- Ability to carry up to 20 to 50 pounds
- Strong attention to detail
- Maintaining Cook’s station and kitchen inventory
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