Line Cook
On-siteRadford, Virginia, United States
Radford, Virginia, United StatesOn-siteFull TimeSenior Level
Full TimeSenior Level
Job Summary
Prepare high-quality food to order per recipe cards and plating guides, including roasting meats, making sauces, and operating char-broilers. Cook using techniques such as deep-frying, pan-frying, sautéing, and griddling while maintaining a clean, sanitary environment and handling food safely. Set up and break down the line according to specifications and recognize quality standards in fresh produce, dairy, and meat products. Serve guests promptly with a friendly, service-oriented approach while adhering to hotel standards and regulations. Maintain high personal grooming standards and wear proper uniforms.
Required Qualifications
- High School diploma
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high-pressure situations
- Effective ability to communicate orally and in written form effectively with internal and external customers
- Ability to read and speak English and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
- Ability to effectively communicate with employees, guests and supervisors for optimum operation of the property
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rates, ratio, and percent and to draw and interpret bar graphs
- Proper lifting techniques
- Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull, or otherwise move objects
Desired Qualifications
- Experience in a hotel or a related field
- ServSafe and Food Handler Certifications
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