Line Cook - Hotel FT - 25.00 hr.
$52,000–$58,240 year
On-siteCalifornia, United States or Torrance, California, United States
California, United States or Torrance, California, United StatesOn-siteFull Time$52,000–$58,240 yearHOSPITALITYEnterprise
Full TimeEnterpriseHOSPITALITY
Job Summary
Operate kitchen stations to prepare meals that meet high standards for presentation and flavor while managing supplies and minimizing waste. Ensure workspace safety by reporting equipment issues, adhering to hygiene laws, and wearing protective gear. Assist with washing up, address guest queries, and perform ad-hoc duties as needed. This role requires flexibility for night, weekend, and holiday shifts in Torrance, CA, with an hourly wage of $25.00 to $28.00. Candidates must be able to lift up to 50 lbs and possess strong communication skills.
Required Qualifications
- Strong – sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
- Literate – you'll need a good grasp of reading, writing and basic maths.
- Flexible – night, weekend and holiday shifts are all part of the job.
- Compliant – as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
- Articulate – a great communicator, you'll be warm, welcoming and easy to talk to.
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