Line Cook
$31,200–$41,600 year
On-site · Saint Augustine, Florida, United States
Job Summary
Line Cook responsible for preparing meals using high-quality ingredients, setting up the kitchen, presenting food appealingly, supervising and delegating tasks to team members, maintaining inventory and adhering to food safety regulations, and participating in opening and closing procedures. Must have experience with culinary techniques/recipes, ability to work under pressure, strong time-management skills, and physical endurance to stand for long periods and lift up to 40 pounds. The role emphasizes creating menus seasonally and delivering a great customer experience in a fast-paced restaurant environment.
Required Qualifications
- Previous experience in a similar role is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.