Line Cook – HopCat

Execute menu items to HopCat specifications while maintaining exceptional food quality, presentation, and consistency. Support strong ticket times by keeping stations organized and executing efficiently during peak periods to meet 20-minute goals. Master multiple kitchen stations including Fry, Grill, Sauté, Pantry, and Expo, ensuring all food safety, sanitation, and labeling standards are followed. Deliver safe, high-quality food with speed, accuracy, and pride while contributing to a kitchen culture built on accountability, teamwork, and hospitality. Advance through HopCat's tiered kitchen raise program by completing required training milestones and demonstrating versatility during staffing needs.