Line Cook – HopCat
$37,440–$37,440 year
On-siteGrand Rapids, Michigan, United States
Grand Rapids, Michigan, United StatesOn-sitePart Time$37,440–$37,440 yearMedium
Part TimeMedium
Job Summary
Execute menu items to HopCat specifications while maintaining exceptional food quality, presentation, and consistency. Support strong ticket times by keeping stations organized and executing efficiently during peak periods to meet 20-minute goals. Master multiple kitchen stations including Fry, Grill, Sauté, Pantry, and Expo, ensuring proper food safety, sanitation, and temperature controls. Deliver safe, high-quality food with speed and accuracy while contributing to a kitchen culture built on accountability, teamwork, and hospitality.
Required Qualifications
- Ability to work nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to thrive in a fast-paced environment
- Commitment to food quality and guest satisfaction
Desired Qualifications
- Restaurant or kitchen experience
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