Line Cook – HopCat

Execute menu items to HopCat specifications while maintaining exceptional food quality, presentation, and consistency. Support strong ticket times by keeping stations organized and executing efficiently during peak periods to meet 20-minute goals. Master multiple kitchen stations including Fry, Grill, Sauté, Pantry, and Expo, adhering to all food safety and sanitation standards. Demonstrate versatility and flexibility by supporting fellow team members and contributing positively to kitchen morale. Complete required training milestones and advance through the tiered kitchen raise program as you progress toward leadership roles.