Line Cook
On-site · Fargo, North Dakota, United States
Job Summary
Line Cook responsible for efficiently preparing food items, applying food safety and sanitation practices, weighing/measuring ingredients according to recipes, properly preparing meat, fish, vegetables, and other foods, reviewing daily assignments with supervisor, planning for anticipated demand during shift, maintaining cleanliness and organization of the work area and equipment, maintaining line and par levels per current menu, and assisting with inventory and logs as needed. Must thrive in a fast-paced environment, take pride in work, and learn new cooking techniques and menu items. Benefits include PTO, health/dental/vision, life insurance, 401(k) with match, double time for holidays, EAP, and other voluntary options.
Required Qualifications
- Knowledge of food service regulations
- Skillfully uses hand tools or machines needed for the position
- Able to work in fast paced environment
- Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
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