Line Cook
$59,000–$59,000 year
On-site · Santa Clara, California, United States
Job Summary
The Line Cook is responsible for preparing and serving food items, maintaining cleanliness, and ensuring quality standards are met. Duties include stocking and prepping the station, adhering to the menu requirements, maintaining communication with fellow employees, and assisting in various kitchen areas. Candidates must showcase strong cleaning habits, ability to lift items, and effective communication skills. A high school education is suggested, and the position requires covering PM shifts with flexibility for weekends and holidays.
Required Qualifications
- Ability to follow instructions and maintain cleanliness
- Good communication skills
- Ability to lift/move up to 40 pounds
- Experience in kitchen environment
Additional Requirements
- Must have flexible schedule including weekends and holidays
- Follow appearance and grooming guidelines
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