Line Cook

Prepare meals and cook food to meet guest specifications while adhering to sanitation and safety standards. Accurately measure ingredients, operate grills, ovens, and fryers, and ensure proper food temperatures and storage. Wash vegetables, chop items, season meat, and set up workstations before service begins. Monitor multiple orders, dress food for presentation, and deliver meals to wait staff timely. Reorder supplies, maintain inventory, and assist team members during shifts. Work 8-hour shifts, five days a week, in a fast-paced environment requiring extended standing and lifting moderate to heavy items.