Line Cook

Line Cook at Hillwood Country Club in Nashville, TN. Work closely with Executive Chef, Sous Chefs, and Line Cooks to service three dining spaces, plan seasonal menus and daily specials, and maintain a fast-paced, high-volume scratch kitchen. Role involves collaborating with Sous Chefs, creating menu items using seafood, produce, and prime beef, and ensuring cleanliness and organization. Must be able to stand for extended periods. Growth opportunities exist with a team-focused culture and structured benefits (PTO, health/dental/vision, 401(k) with match, retention bonus after 90 days). Likely entry-level with emphasis on experience in a high-volume kitchen and willingness to learn. If you’re passionate about culinary excellence and hospitality, apply to join a well-organized kitchen operation.