Line Cook

Prepare all food items based on standardized recipes for the Restaurant, Room Service, and Catering Functions while maintaining the highest standards to produce an appealing and appetizing product. Maintain cleanliness and organization of all storage areas and ensure a clean, sanitary environment with proper handling and storage of fresh vegetables, fish, dairy, and meat products. Complete necessary food and station preparation prior to opening to ensure guests are served promptly and efficiently, and prepare food for Banquets and the Employee Cafeteria as specified. Break down buffets and kitchen lines, storing food and equipment properly at the end of each meal period. Follow all Health Department and Company regulations regarding food and storage standards, practice safe work habits, and operate kitchen equipment while supporting any position in the kitchen as needed.