Line Cook - HIGH PAYING!!
On-siteBloomfield Hills, Michigan, United States
Job Summary
Set up station in accordance with standard procedures and carry out food preparation assignments, producing items that meet recipe, portion, and temperature specifications. Re-stock food products throughout the shift, handle and rotate inventory correctly, and prepare dishes for guests with allergies or intolerances. Maintain a clean, sanitary, and organized work station while performing side and closing duties, assisting with kitchen storage and cleaning. Communicate with the Executive Chef or Sous Chef regarding nightly specials and guest flow, and follow all safety and sanitation guidelines. Cross-train in other stations and assist with training and supervision if experienced.
Required Qualifications
- One or more year's experience as a line cook
- Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment
- Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling
- Commitment to quality, service, and expanding knowledge and skills
- Must be able to read and communicate in English
- Clean and professional appearance
- Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment
- Able to multi-task and manage quickly changing priorities
- Strong team-work orientation, well organized, able to take direction from others
- Able to work evenings, weekends, and holidays
- Able to stand for 5 or more hours at a time
- Able to reach, bend, stoop, and lift and carry up to 50 pounds
- Manual dexterity required to use knives and kitchen equipment
Desired Qualifications
- High school diploma or GED preferred
- Basic math and computer skills preferred
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