Line Cook
On-siteDover, Delaware, United States
Job Summary
Prepare, cook, and plate food to head chef standards while following LDIR protocols for labeling and rotation. Assist with ingredient preparation, maintain temperature controls, and ensure all products meet quality and portioning specifications. Check ingredients for freshness, manage inventory levels, and receive deliveries accurately. Operate kitchen equipment safely, report faults, and maintain a clean workspace compliant with food safety regulations. Perform assigned maintenance tasks and support smooth kitchen operations. Prefer 3-5 years of Heart of House experience and Serve Safe certification. Competitive pay, tuition reimbursement, and flexible scheduling available.
Required Qualifications
- Ability to work in a fast paced team environment
- Knowledgeable of proper sanitation, food safety, and security procedures
- Ability to follow written and oral instructions in English
- Knowledge of service standards and systems
- Ability to stand, walk, bend, lift at least 25-50 pounds
- Ability to access online scheduling apps
- 3-5 years prior heart of house experience in a full service restaurant
- Serve Safe certification
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