Line Cook

Execute burger preparation and assist the GM and AGM while maintaining assigned station food safety and inventory standards. Set up stations, stock supplies, and cook food items with kitchen staff to ensure a positive guest experience. Clean and organize equipment, manage portion control, and adhere to all local food safety requirements and company hygiene standards. Assist in community events and festivals as an ambassador for Hi-Pointe. This role supports the mission of creating an authentic take on the fast casual burger category through Honored Hospitality and Chef-Driven leadership.