Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards. Execute food preparation following recipe cards and portion standards, managing pre-made items and rotating perishables by date while maintaining proper temperatures. Check pars for shift use, determine necessary preparation and freezer pulls, and set up the line. Assist in correcting food cost problems and controlling waste, while operating, maintaining, and cleaning kitchen tools and equipment. Practice safe work habits and follow MSDS and OSHA standards. Perform other duties as requested by management.