Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards. Execute daily tasks including checking pars for shift use, determining necessary preparation and freezer pulls, and setting up the line. Rotate perishables by dating containers and maintaining proper temperatures while controlling food waste and loss. Operate, maintain, and properly clean kitchen tools and equipment while following MSDS and OSHA safety standards. Assist management in correcting food cost problems and return unused items to designated storage areas. Requires standing for extended periods and lifting up to 50 pounds. Work schedule varies and may include holidays and weekends.