Line Cook / Head Cook

Full-Time Line Cook / Head Cook at Otterbein SeniorLife in St. Marys, OH. Responsible for reading the menu to estimate food requirements, preparing and cooking food to company standards, and serving residents and guests under sanitary conditions. Duties include measuring ingredients, using kitchen equipment to prepare a variety of dishes, adjusting recipes as needed, testing for doneness, portioning and garnishing, maintaining equipment sanitation, coordinating with other staff to minimize waste, replenishing food on the service line, and following prep sheets for the next day. Qualifications include a High School diploma or GED preferred and 2–5 years cooking experience in LTC or similar settings preferred. Benefits include Health, Vision, Dental, Life, and EAP insurance; 401(k) with match; PTO and Holidays; DailyPay; Tuition Reimbursement and discounts; opportunities for growth and development. Emphasis on partner-centric culture and not-for-profit mission.