Line Cook
On-siteNoblesville, Indiana, United States
Job Summary
Prepare food by cleaning, cutting, and cooking main dishes, desserts, appetizers, and snacks according to recipes created by the Head Chef. Plate prepared foods based on chef guidance and work with servers to ensure orders are completed on time. Wash and clean kitchen utensils, store equipment, and clean prep areas while managing leftovers. Stock inventory and supplies, ensuring all kitchen operation procedures and hygiene meet food safety standards. Report to the executive chef and follow instructions. This full-time role requires nights and weekends, a high school diploma, and at least two years of similar experience.
Required Qualifications
- High school diploma or equivalent qualification
- A minimum of 2 years of experience in a similar role
- In-depth knowledge of restaurant best practices and cooking methods
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team
- Must be able to work nights and weekends
Desired Qualifications
- Certificate in culinary arts or related field preferred
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