Line Cook

As a Line Cook at Hawkers, you are the foundation of the guest experience. Your station is your stage — and your job is to execute every dish with speed, precision, and consistency, shift after shift. You’ll follow Hawkers’ standards and recipes, maintain a clean and organized station, and work in tight coordination with your BOH teammates to deliver food that makes guests want to come back. Responsibilities include preparing all food items to order per standard recipes and plating specifications, maintaining FIFO par stock, rotating products, logging use-by dates, sanitation and safety compliance (OSHA/HACCP), operating fryers, and communicating with team leaders. Opportunities for training and advancement toward lead cook, trainer, sous chef, and kitchen leadership roles are available. The role requires strong recipe-following, ability to work under pressure, and flexible scheduling; prior experience in Asian cuisine or high-volume kitchens is preferred, along with basic knife skills and familiarity with kitchen QA systems like Jolt.