Line Cook

Prepare food items in accordance with production requirements, recipe cards, and portion standards while managing pre-prepared items and rotating perishables per company standards. Check pars for shift use, determine necessary preparation, and set up the line, noting any out-of-stock items. Control food waste and assist in correcting food cost problems, then return unused items to designated storage areas. Operate, maintain, and properly clean kitchen tools and equipment while practicing safe work habits and following OSHA standards. Work a schedule that may include holidays and weekends, requiring extended standing and lifting up to 50 pounds.