Line Cook
$39,520–$45,760 year
On-siteBridgewater, New Jersey, United States
Job Summary
Prepares food as directed by the Chef or General Manager, cooking to order in a timely manner based on recipe cards to ensure menu plate consistency. Complies with standardized food recipes for portion control and garnishing, while maintaining cost controls and cleanliness in all kitchen areas. Receives and checks food and supplies into storerooms, storing products at proper temperatures and completing opening and closing checklists. Operates within established guidelines and policies to protect club assets. Part-time and full-time positions available with pay of $19-$22 per hour. Full-time roles include medical, dental, vision insurance, and a 401(k) with company match. Requires a Food Handlers or Managers Certificate and ability to lift up to 40 lbs. frequently.
Required Qualifications
- Proven experience as cook", "Experience in using cutting tools, cookware and bake ware", "Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)", "Ability to follow all sanitation procedures", "Ability to work in a fast-paced, team-oriented environment", "Very good communication skills", "Excellent physical condition and stamina", "High school diploma or equivalent", "Maintain Food Handlers or Managers Certificate", "Must have the ability to perform moderate phy...
Desired Qualifications
- Diploma from a culinary school
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