Line Cook
$36,400–$36,400 year
On-site · Ocala, Florida, United States
Ocala, Florida, United StatesOn-siteFull Time$36,400–$36,400 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Prepares food as directed by the Chef or General Manager, cooks to order with attention to recipe cards for consistency, portions, and garnishing; ensures proper storage, cleanliness, and adherence to kitchen guidelines while supporting cost controls and standard procedures.
Required Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a fast-paced, team-oriented environment
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
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