Line Cook
$41,600–$41,600 year
On-siteJersey City, New Jersey, United States
Jersey City, New Jersey, United StatesOn-siteFull Time$41,600–$41,600 yearHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Prepare and cook menu items following recipes and quality standards while organizing workstations and managing food prep efficiently. Maintain cleanliness, sanitation, and proper food storage; operate kitchen equipment safely; and monitor food quality, portions, and presentation. Assist with inventory, deliveries, and stock control, supporting the team during busy periods and communicating with kitchen staff. This role assists the Senior Sous Chef in delivering excellent dining experiences at Canopy by Hilton, built on a culture of meaningful connections and the Positive Stay Promise.
Required Qualifications
- Strong teamwork and attention to detail
- Positive, energetic attitude with a passion for cooking
- Ability to work in a fast-paced environment
- Able to lift up to 25 lbs and stand for extended periods
- High school diploma or culinary training
- Prior experience as a Line Cook in hospitality or a high-quality restaurant
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