Line Cook | Hamilton Courtyard
On-siteHamilton, Ohio, United States
Job Summary
Plan, prep, and provide quality service in all food production areas for menu items and specials, maintaining organization, cleanliness, and sanitation of work areas and equipment. Create and design new and unique menu items while assisting the Executive Chef in establishing department budgets and adhering to budget guidelines. Ensure all food and beverage products are prepared according to hotel standards and that all equipment is kept clean and in excellent working condition. Fully comply with all federal, state, county, and municipal regulations regarding health, safety, and labor requirements. Work a flexible schedule including weekends, holidays, and varied shifts.
Required Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail
- Creativity
- High school diploma or equivalent
- In depth knowledge of sanitation principles
- In depth knowledge of food preparation
- In depth knowledge of baking techniques
- In depth knowledge of nutrition
- Ability to satisfactorily communicate with guests, management, and co-workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
Desired Qualifications
- Culinary certification
- Food safety certification
- Safe food handling certificate
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