Line Cook
On-siteAlexandria, Virginia, United States
Job Summary
Cook meats, fish, vegetables, soups, and other hot food products using broilers, ovens, grills, fryers, and other kitchen equipment according to standardized recipes. Portion food items prior to cooking, batter, bread, season, and marinate as specified. Maintain clean and sanitary workstations, stock line stations, and rotate products properly. Follow standard portion sizes, cooking methods, and kitchen policies while ensuring quality of served products. Prepare appropriate garnishes for all hot menu items and close the kitchen following the checklist. Assist in food prep during off-peak periods and attend scheduled meetings.
Required Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly and effectively
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.