Line Cook -Grill Master

Prepare and cook all meals in a timely manner that meets Sizzler quality standards by washing, cutting, and cooking vegetables, fruit, meat, fish, poultry, and seafood. Measure and mix ingredients according to recipes, then plate menu items using daily prep lists to determine production. Maintain the organization and cleanliness of the restaurant while promoting a safe environment for guests and team members. Assist with receiving and storing orders, manage difficult guest situations, and adapt to changes in the work environment or special projects. You may be assigned to other departments as needed.