Line Cook / Grill Cook
$37,170–$37,170 year
On-siteEl Segundo, California, United States
Job Summary
Prepare all food items to order following standard recipes and procedures within specified time limits, ensuring guest orders are properly portioned and ready for service. Disinfect cutting boards, worktables, grills, and equipment by adhering to sanitation guidelines while restocking depleted items. Carry equipment, food supplies, and utensils between work and storage areas, ensuring proper food storage to prevent spoilage. Review work status with the Chef and perform duties in other kitchen areas as assigned. Maintain complete working knowledge of safe equipment use and communicate clearly with guests and team members.
Required Qualifications
- Minimum of 2 years' restaurant industry experience working on the line
- Must be 18 years of age or older
- Understanding professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
- Ability to communicate clearly and professionally with guests and Team Members
- Ability to ensure safety compliance is a priority
- Food handler's card required
- Ability to work a flexible schedule based on restaurant needs
- Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
- Some bending/kneeling/stooping required
- Must be able to stand for long periods of time
- Must be able to work in a hot kitchen environment
Desired Qualifications
- Graduate of a culinary institute, military school or formal on-the-job training preferred
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