Line Cook
On-siteGreenville, South Carolina, United States
Greenville, South Carolina, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Prepare ingredients and cook menu items using a variety of techniques and equipment. Recreate dishes with consistency and care across restaurant and banquet operations. Set up and maintain a clean, well-stocked workstation while following proper food handling, sanitization, and storage procedures. Help minimize food waste and ensure the quality of all ingredients used. This role requires an active Food Handler's Certification and the ability to work a flexible schedule including nights, weekends, and holidays. Candidates must be comfortable standing for long shifts and lifting up to 50 pounds.
Required Qualifications
- Active Food Handler's Certification (or ability to obtain one shortly after hire)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
Desired Qualifications
- A team-focused, energetic attitude with a drive to exceed expectations
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