Line Cook (Great pay apply in person only)

Prepare food for service by chopping vegetables, butchering meat, and cooking menu items in cooperation with kitchen staff to ensure timely, high-quality output. Set up and stock stations with necessary supplies while maintaining sufficient inventory levels to meet business demand. Follow executive or sous chef instructions, answer calls, and report kitchen accidents or food safety violations immediately. Maintain a clean, sanitary workstation and wash cooking utensils after shifts, ensuring all equipment is stored properly. Adhere to standard portion sizes, cooking methods, and health department regulations to minimize waste and maximize guest experience.