Line Cook - Graziano's Coral Gables Market
On-siteCoral Gables, Florida, United States
Job Summary
Set up stations, collect supplies, and prepare a variety of foods including meat, seafood, poultry, vegetables, and cold items. Arrange sauces and garnishes, cover and store prep items correctly, and notify the Chef of shortages. Serve menu items compliant with established standards while maintaining a prepared, sanitary, and fresh work area. Use food preparation tools per manufacturer instructions, return dirty utensils to appropriate areas, and ensure all storage is tidy. Close the kitchen correctly following the checklist. Maintain safe and hygienic food handling practices throughout the shift.
Required Qualifications
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
- Must be able to work quickly and efficiently.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
- Must be able to lift up to 15 pounds at times.
Desired Qualifications
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
- One year of related experience preferred.
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