Line Cook (Grand Hyatt Nashville 229)
$41,600–$41,600 year
On-site · Nashville, Tennessee, United States
Nashville, Tennessee, United StatesOn-siteFull Time$41,600–$41,600 yearMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Line Cook at Grand Hyatt Nashville responsible for preparing all dishes from breakfast through lunch service, organizing and stocking stations, following recipes and presentation standards, learning menus, ensuring proper food storage and temperatures, maintaining a clean and sanitary work area, and supporting other kitchen departments as needed to deliver high-quality dining experiences.
Required Qualifications
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- High School Diploma or equivalent required
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