Line Cook – Grand Gardner Hotel
$35,090–$37,440 year
On-siteValparaiso, Indiana, United States
Valparaiso, Indiana, United StatesOn-sitePart Time$35,090–$37,440 yearMedium
Part TimeMedium
Job Summary
Prepare and present high-quality menu items for restaurant and banquet functions while operating kitchen equipment like fryers, broilers, and meat slicers. Manage station inventory, practice waste reduction, and adhere to strict food safety and cleanliness protocols. Stand for up to 8 hours, move quickly based on guest needs, and lift up to 80 pounds. This part-time role requires morning availability and is located in Downtown Valparaiso, IN. Join a supportive team focused on hands-on training and guest experiences at this boutique hotel.
Required Qualifications
- comprehensive knowledge of food safety and kitchen procedures
- physical ability to stand for 8 hours
- ability to move quickly based on guest needs
- ability to lift up to 80 pounds
- Proficiency with equipment such as fryers, broilers, meat slicers, and industrial mixers
- positive, team-oriented attitude
- commitment to maintaining professional appearance and attendance standards
- availability during the morning hours
Desired Qualifications
- candidates ideally having availabity during the morning hours
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