Line Cook - Gordon Ramsay Steak
On-site · Dale Spencer County, Indiana, United States
Dale Spencer County, Indiana, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentServicesUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Industry
Services
Job Summary
Prepare a la carte food items while ensuring all specifications and standards are met. Maintain excellent kitchen hygiene and sanitary conditions, follow standardized recipes, and ensure compliance with regulatory policies. Complete pre-shift work and properly close down stations. Demonstrate skill in cooking techniques, work effectively with a team, and uphold integrity in a regulated environment.
Required Qualifications
- Minimum of two years line experience in high volume restaurant industry
Desired Qualifications
- Superior food knowledge
- Familiarity with cooking techniques and kitchen equipment
- Team player with ability to work in a fast-paced environment
- Demonstrate highest level of integrity
Additional Requirements
- Must be able to work varied shifts, weekends and holidays as needed
- Must be able to lift, carry and/or push a minimum of 40 lbs
- Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
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