Line Cook
On-siteNew York City, New York, United States or New York, United States
Job Summary
Cook across the hot line using broilers, ovens, sauté, and grill to build quickly plated entrees with great presentation. Master recipes and techniques for every kitchen station, managing prep timing and par levels to stay ahead of the rush. Multi-task across cold prep, hot line, and cleaning during peak hours while maintaining consistency, presentation, and flavor on every ticket. This role requires standing for shifts up to 8 hours, lifting items up to 50 lbs, and working in hot, cold, and humid environments. We are a fast-casual concept founded by Gwyneth Paltrow, reimagining fast food as clean, organic, and made with intention.
Required Qualifications
- 18+ and authorized to work in the U.S.
- Solid knife skills and cooking techniques (sauté, grill, ovens)
- Strong food safety knowledge
- Food handler certification
- Comfortable working and walking on your feet and standing for shifts of up to 8 hours
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools
- Frequent tasks like cleaning, chopping, assembling, and mixing
- Ability to handle knives, kitchen tools, and equipment with precision and safety
- Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units
Desired Qualifications
- Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts)
- Bilingual (Spanish/English) a plus
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.