Line Cook - Gjusta AM
$38,314–$45,760 year
On-siteLos Angeles, California, United States
Job Summary
Cook a wide variety of foods following traditional and modern recipes while maintaining high standards of hygiene and food safety. Bake, grill, steam, and boil meats, vegetables, fish, and poultry; present, garnish, and arrange final dishes. Operate kitchen equipment including broilers, ovens, grills, and fryers while adhering to portion controls and presentation specifications. Manage station inventory, clean and sanitize work areas, and execute opening and closing procedures. Accommodate guest special requests and cross-train in other positions as needed. Work flexible evening and weekend shifts in a fast-paced environment.
Required Qualifications
- 2+ years of cooking experience
- Must be available to work a flexible schedule to include evenings, weekend shifts, and holidays
- Must know basic math and measurements
- Ability to understand and follow written and verbal instructions
- In-depth understanding of professional cooking/baking, knife handling skills and safety
- Ability to take direction
- Ability to train and teach
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Strong baking skills needed
- Ability to work with speed and efficiency
- Demonstrates integrity, trust, ethics, and values
- Must be able to take direction and delegate responsibilities effectively
- Ability to work in a fast-paced environment
- Adaptable, team-oriented, dependable, and strong work ethic
- Food Handler Certification - Food Handling & Sanitation Awareness
- Must understand how to abide by the rules of the Department of Health related to Food Service
- Must be able to regularly lift/carry/or move up to 30 pounds
- Must be able to frequently lift/carry/or move up to 40 pounds
- Must be able to occasionally lift/carry/or move up to 50 pounds
- Must be able to work with restaurant equipment (dough machine, ovens, fryers, knives, pots, and pans, etc.)
- Must have close vision
- Must have distance vision
- Must have color vision
- Must have peripheral vision
- Must have depth perception
- Must have the ability to adjust focus
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