Line Cook
$38,480–$48,526 year
On-siteNational City, California, United States
Job Summary
Maintain efficient performance in food preparation within the Culinary Department and ensure adequate follow-through of job duties as outlined by the supervisor. Comply with federal, state, and local standards for facility operation while incorporating the Generations' Mission, Vision, and Values into daily work and interactions. Full-time availability between 6:00 am and 7:00 pm is required, with weekend and holiday availability preferred. This role supports senior living communities across California, Colorado, Oregon, Utah, and Washington, dedicated to increasing the vitality and joy of residents and staff.
Required Qualifications
- High school diploma or equivalent
- Ability to pass pre-employment physical and background checks
- Ability to work independently and as part of a team
- Good communication and interpersonal skills
- Compassionate and patient
Desired Qualifications
- 1-2 years of previous experience working in a professional kitchen
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