Line Cook
$33,000–$46,000 year
On-site · New Jersey, United States
New Jersey, United StatesOn-sitePart Time$33,000–$46,000 yearEntry LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Line Cook at Delta Hotels Basking Ridge (Valor Hospitality) preparing high-quality menu items across kitchen stations, ensuring safety and sanitation, and supporting food cost controls in a hotel environment. Requires 6 months to 1 year of food/beverage experience, ability to stand for long periods, and lifting up to 40 lbs; strong teamwork and communication are essential.
Required Qualifications
- High school education or equivalent
- 6 months to 1 year of experience in a food/beverage services environment or establishment
- Knowledge of operating industrial sized ovens and cooking ranges
- Knowledge of preparing different types of cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Manual coordination to punch buttons, grasp items, and carry containers loaded with food and liquids
- Ability to read, speak and understand English
- Ability to lift, push, carry 20-40 lbs
- Stand continuously for long periods
- Communicate information and hotel services to management, staff and guests
Desired Qualifications
- Culinary certificate or degree preferred
- Experience in hotel or hospitality environment preferred
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