Line Cook
$27,040–$31,200 year
On-site · Rogers, Arkansas, United States
Job Summary
Season and cook food according to recipes using personal judgment and experience. Ensure the appropriate presentation and quality of dishes are served. Properly store and rotate food. Organize food storage and kitchen equipment. Interact with guests, helping with questions or concerns regarding food items or service. Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs. Job types include Full-time and Part-time; includes flexible schedule with weekend and night shifts.
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