Line Cook (Full Time)
$33,280–$33,280 year
On-site · Maumee, Ohio, United States
Job Summary
Line Cook for Walt Churchill’s Market in Maumee, OH. Responsible for deli operations and customer service, including preparing cold salads, soups, grab-and-go items, and maintaining sanitation and food safety to health department standards. May serve in a leadership capacity; typical schedule is four weekdays and one weekend day from 8 AM to 4 PM. Starting pay is $16+ per hour, based on experience. Responsibilities include greeting customers, packaging/merchandising deli products, operating deli equipment (slicers, steamers, fryers, rotisserie ovens, combi-ovens, knives), rotating stock (FIFO), dating/checking expiration, training/assisting new deli clerks, and acting as Shift Lead in the absence of management. Benefits include Employee Stock Ownership Plan, PTO, holidays, medical/dental/vision, 401(k) with company match, and growth opportunities. Requires ServSafe certification or willingness to obtain, and prior deli or food service experience preferred.
Required Qualifications
- Must be at least 18 years of age
- Minimum of 2 years of cooking or kitchen experience
- High school education
- ServSafe Food Safety Certification or willingness to obtain one
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