Line Cook - Full Time
On-siteFort Wayne, Indiana, United States
Fort Wayne, Indiana, United StatesOn-siteFull TimeAssociates DegreeLarge
Full TimeAssociates DegreeLarge
Job Summary
Prepare and cook meals aligning with physician-ordered diets, resident preferences, and facility menus while ensuring food safety and proper portion control. Maintain kitchen cleanliness, monitor inventory, and collaborate with dietary aides to serve meals attractively and on time. Respond respectfully to resident dietary needs and requests, maintaining accurate temperature logs and sanitation records. Participate in training, staff meetings, and quality assurance activities directed by the Dietary Manager. Work the 5:30am to 2pm shift with every other weekends and holidays.
Required Qualifications
- Ability to stand, walk, bend, lift, and carry items weighing up at least 30 lbs
- Ability to work in warm or refrigerated environments and handle cleaning chemicals safely
- Must be able to perform repetitive tasks and maintain focus in a busy setting
- ServSafe certification or willingness to obtain within a specified period
Desired Qualifications
- High School Diploma or GED preferred
- Previous cooking experience in healthcare, senior living, or institutional food service setting preferred
- Knowledge of modified diets, portion control, and food safety procedures
- Strong organizational skills and the ability to multitask in a fast-paced environment
- Ability to work as part of a team and interact positively with residents and staff
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