Line Cook | Full-Time | The Texas Tech Club
$29,120–$37,440 year
On-siteLubbock, Texas, United States
Lubbock, Texas, United StatesOn-siteFull Time$29,120–$37,440 year
Full Time
Job Summary
Prepare hot and cold foods following company recipes and portioning requirements while maintaining sanitation, health, and safety standards. Observe and test foods to ensure proper cooking, then portion, arrange, and garnish plates for delivery to guests. Report any maintenance needed for kitchen equipment and consult with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption. Work in a team-oriented, event-driven environment with direct public contact, maintaining excellent attendance and availability for scheduled events.
Required Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Desired Qualifications
- ServSafe
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