Line Cook - Full Time

Line Cook - Full Time position: prep, cook, and assemble dishes according to recipes and presentation standards; keep workstation stocked, organized, and spotless; follow proper portioning to hit food cost goals; ensure food quality, freshness, and accuracy under pressure; work closely with the culinary team to keep service running smoothly; maintain sanitation, safety, and personal hygiene; assist with events and functions; communicate inventory and maintenance needs to the manager; jump in wherever needed as teamwork is essential. Requirements include 1–3 years of experience in a restaurant, hotel, or resort kitchen and the ability to follow recipes and directions accurately; SERVSafe certification is preferred; available for nights, weekends, and holidays.