Line Cook (Full time) - Rabbit Hole
$37,440–$40,560 year
On-siteToronto, Ontario, Canada
Job Summary
Perform delegated tasks from Sous Chef, Chef, and General Manager while executing day-to-day food preparation for the event space per O&B standards. Follow recipes, portion controls, and presentation specifications to maintain cleanliness throughout service and honor guest special requests. Maintain a prep list of station duties, strictly adhere to FIFO methods, and assist in food inventory, receiving, and storing delivered items. Clean food prep areas, equipment, and utensils while complying with sanitation, food safety, hygiene, WHMIS, and MSDS guidelines. Available weekends, evenings, and holidays for full-time status. Culinary diploma is an asset; 1-2 years cooking experience required. Join one of Canada's leading hospitality companies where our cooks show inspired quality in all work.
Required Qualifications
- 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
- Available weekends, evenings, and holidays
- Full time position
- Legally eligible to work in Canada
Desired Qualifications
- Culinary diploma/degree is an asset.
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