Line Cook (Full-Time) - Eataly Yorkville
$39,520,000–$43,680,000 year
On-siteToronto, Ontario, Canada
Job Summary
Prepare, cook, and plate authentic Italian dishes using high-quality ingredients in Eataly's high-volume open kitchens. Select cuts of meat, poultry, shellfish, fish, or vegetables for frying or sautéing, while maintaining holding temperatures and adhering to recipes, portion sizes, and health regulations. Perform duties including slicing, dipping, battering, and whipping as required. Work onsite with a flexible schedule often including evenings, weekends, and holidays, lifting up to 50 pounds and exerting mobility for up to 8 hours. Requires 2+ years in food preparation, strong knife skills, and familiarity with commercial equipment.
Required Qualifications
- 2+ years in a food preparation position
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Desired Qualifications
- Degree from a culinary arts training program preferred
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